Kodampuli (also known as gambodge, Malabar tamarind, fish tamarind, and mistakenly as kokum) is a fruit used to add sourness to curries in Kerala(mainly used in fish curry).

Health benefits of kudampuli:
Anti-inflammatory: Kudampuli has great anti-inflammatory properties and is especially helpful for people with inflammatory bowel diseases. They will feel much better if they take kudampuli, which can reduce inflammation and protect the stomach.
Used for weight loss.