Modern Cookery for teaching & trade (Vol. 1) by Thangam E Philip is a wonderful book for learning cookery. For those who already have good hand in cooking, they can bring more perfection in it. It is good not just for Hotel management students but it's good for anyone who loves cookery. It has basic cooking principles and several recipes too. The book is in very good condition. Pls check the pics & read description carefully. There is No return No refund No exchange No bargain