cooking pot. It may also be referred to as a "batloi," particularly in rural areas, where it was traditionally used for cooking lentils.
Material: Bronze or copper alloy.
Usage: Primarily for cooking, possibly for ghee or as a miniature curry pot.
Age: Could be antique, dating back to the Early Bronze Age or later.
Features: Curved base, wide bowl, and potentially a ribbed design.
Heat Conductivity: Copper and bronze have excellent heat conductivity, making them suitable for cooking.
Cultural Significance: In some cultures, these pots were gifted from the bride's family to the groom's family.
Maintenance: If properly maintained, bronze cookware can last for generations and develop a natural non-stick patina.