silver-plated or stainless steel. It is used to filter loose tea leaves from brewed tea.
Function: It catches tea leaves when pouring tea, ensuring a smooth beverage.
Material: Often made of silver-plated or stainless steel.
Usage: Place the strainer over a teacup and pour the brewed tea through it to separate the leaves.
Alternatives: Coffee filters or a cup without a strainer can be used as substitutes.
Maintenance: It should be cleaned after each use to prevent residue buildup